The Supplemental Nutrition Assistance Program (SNAP), previously known as the Food Stamp program, assists low-income individuals and families in accessing food. In fiscal year (FY) 2024, approximately 41.7 million people, or 12.3% of the U. S. population, participated in SNAP.
• Participation Rates: In FY 2024, 41.7 million people received SNAP benefits monthly, down from a peak of 47.6 million in FY 2013 when 15% of the population participated. In FY 2000, only 6.1% were recipients.
• Variation by State: Participation varies significantly by state, ranging from 4.8% in Utah to 21.2% in New Mexico, which has the highest participation rates.
• Household Composition: Households with children are more likely to receive SNAP benefits; in 2023, 19.1% of households with children received assistance compared to 9.4% without children. Single female-parent households showed a participation rate of 40.1%.
• Income Requirements: Eligibility for SNAP depends on household income relative to the national poverty line, with different income limits based on household size. States like Alaska and Hawaii have higher income limits due to their higher living costs.
SNAP remains a crucial federal assistance program for millions of Americans, particularly benefiting families with children and varying significantly by state. Its role in providing nutritional support to low-income households highlights the ongoing need for food assistance in the U. S.
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